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Tripel (1.1) 5 Gal. - Extract 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Brewer: Home Brewing Co. | |
| Batch Size: 5.00 gal | Style: Belgian Tripel (26C) |
| Boil Size: 5.83 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: Website: 5 Gal |
| Bitterness: 30.2 IBUs | Boil Time: 90 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 1 |
| 8.00 oz | Carapils / Dextrine (2.0 SRM) | Grain | 2 |
| 0.96 oz | Tettnang [4.5%] - First Wort | Hops | 3 |
| 6 lbs | DME Extra Light (3.0 SRM) | Dry Extract | 4 |
| 1 lbs | DME Wheat Bavarian (Briess) (8.0 SRM) | Dry Extract | 5 |
| 0.96 oz | Saaz [3.8%] - Boil 30 min | Hops | 6 |
| 0.96 oz | Saaz [3.4%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 8 |
| 2 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 9 |