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MjölkStout 
All Grain Recipe
Submitted By: Meedendorp (Shared)Members can download and share recipes
| Brewer: Per Meedendorp | |
| Batch Size: 5.02 gal | Style: Sweet Stout (16A) |
| Boil Size: 6.55 gal | Style Guide: BJCP 2015 |
| Color: 37.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.4 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 14.99 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 10.58 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 10.58 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 10.58 oz | Oats, Malted (1.0 SRM) | Grain | 4 |
| 10.58 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 3.53 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 1.23 oz | Fuggles [4.5%] - Boil 60 min | Hops | 7 |
| 1.06 oz | Fuggles [4.5%] - Boil 20 min | Hops | 8 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 9 |