Belgian Pale Ale 
All Grain Recipe
Submitted By: Ademirso (Shared)
Members can download and share recipes
| Brewer: Mazo | |
| Batch Size: 5.00 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 20.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 2.26 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 10.58 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
| 1.76 oz |
Goldings, East Kent [3.0%] - Boil 60 min |
Hops |
3 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 0.35 oz |
Spalter [5.0%] - Boil 10 min |
Hops |
5 |
| 1.76 oz |
Saaz [4.0%] - Boil 0 min |
Hops |
6 |
| 1.0 pkgs |
M41 (Magrove Jack's #Belgas Ales) |
Yeast |
7 |
Taste Notes
OG 02/12 Brix 12,7
Dia 07/12 Brix 7,6
Dia 08/12 Brix 7,0
Dia 09/12 Brix 6,6
Dia 10/12 Brix 6,2
Dia 11/12 Brix 6,2Notes
Malte moído em moedor de 3 rolos. Temperatura de fermentação 18°C. Início da fermentação 02/12/17. No sexto dia de fermentação subindo temperatura a 1°C por dia por 3 dias.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor