The Leftovers (as designed) 
Extract Recipe
Submitted By: SMcLoughlin (Shared)
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| Brewer: Chris Angelica | |
| Batch Size: 5.30 gal | Style: Imperial IPA (14C) |
| Boil Size: 5.77 gal | Style Guide: BJCP 2008 |
| Color: 10.7 SRM | Equipment: BV Boiler |
| Bitterness: 84.5 IBUs | Boil Time: 15 min |
| Est OG: 1.083 (20.1° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 9.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
Crystal Springs Bottled Sprin Water |
Water |
1 |
| 10.00 ml |
Lactic Acid (Mash 30 min) |
Misc |
2 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 30 min) |
Misc |
3 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 7 lbs |
Wheat Liquid Extract [Boil for 15 min] (8.0 SRM) |
Extract |
6 |
| 4 lbs |
Pale Liquid Extract [Boil for 15 min] (8.0 SRM) |
Extract |
7 |
| 1.00 tbsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
| 40.00 ml |
HopShot [10.0%] (CO2 Extract) - Boil 15 min |
Hops |
9 |
| 1.00 items |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 12.00 oz |
Maltodextrin [Boil for 15 min] (3.0 SRM) |
Sugar |
11 |
| 4.00 oz |
Sugar, Table (Sucrose) [Boil for 15 min] (1.0 SRM) |
Sugar |
12 |
| 2.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
13 |
| 2.00 oz |
Sorachi Ace [13.0%] - Boil 5 min |
Hops |
14 |
| 3.00 oz |
Crystal [3.5%] - Steep 15 min |
Hops |
15 |
| 2.00 oz |
Citra [24.0%] - Steep 15 min |
Hops |
16 |
| 2.0 pkgs |
Brettanomyces Bruxellensis Trois (White Labs #WLP644) |
Yeast |
17 |
| 1.00 oz |
Galaxy [14.0%] - Dry Hop 6 days |
Hops |
18 |
| 3.00 oz |
Crystal [3.5%] - Dry Hop 3 days |
Hops |
19 |
| 1.00 oz |
Galaxy [14.0%] - Dry Hop 3 days |
Hops |
20 |
Notes
Use Ultra Light LME instead of Pale and use Pilsner DME instead of Extra Light.
For yeast, either WL644 "Trois" or Imperial A20 "Citrus" should produce similar results. This Recipe Has Not Been Rated
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