Daario Naharis English IPA 
Extract Recipe
Submitted By: Sivula (Shared)
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| Batch Size: 5.00 gal | Style: English IPA () |
| Boil Size: 2.64 gal | Style Guide: BJCP 2008 |
| Color: 10.3 SRM | Equipment: 10L |
| Bitterness: 61.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.58 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
2 |
| 1.76 oz |
Target [7.0%] - Boil 60 min |
Hops |
3 |
| 1.06 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
4 |
| 1.06 oz |
Fuggles [2.0%] - Steep 5 min |
Hops |
5 |
| 1.06 oz |
Goldings, East Kent [5.0%] - Steep 5 min |
Hops |
6 |
| 1.06 oz |
Challenger [4.0%] - Steep 5 min |
Hops |
7 |
| 1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
8 |
| 4 lbs 6.55 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
9 |
| 1.41 oz |
Goldings, East Kent [5.0%] - Dry Hop 7 days |
Hops |
10 |
Notes
Tulee kyllä tämmösellä humallagrammamäärällä kauheeta ruohonleikkuritrubbia.This Recipe Has Not Been Rated
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