Lagherta
All Grain Recipe
Submitted By: mshenlund (Shared)Members can download and share recipes
Batch Size: 6.00 gal | Style: American Amber Ale (6B) |
Boil Size: 6.00 gal | Style Guide: BJCP 1999 |
Color: 1.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 0.0 IBUs | Boil Time: 0 min |
Est OG: 1.034 (8.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 0.992 SG (-2.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Honey (1.0 SRM) | Sugar | 1 |
6.0 pkgs | Lalvin 71B-1122 (Lallemand - Lalvin #71B-1122) | Yeast | 2 |
6.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 3 |
3.00 oz | Vanilla bean (Secondary 0 min) | Misc | 4 |