Lagherta

All Grain Recipe

Submitted By: mshenlund (Shared)
Members can download and share recipes

Batch Size: 6.00 galStyle: American Amber Ale (6B)
Boil Size: 6.00 galStyle Guide: BJCP 1999
Color: 1.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.034 (8.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 0.992 SG (-2.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Honey (1.0 SRM) Sugar 1
6.0 pkgs Lalvin 71B-1122 (Lallemand - Lalvin #71B-1122) Yeast 2
6.00 tsp Yeast Nutrient (Primary 3 days) Misc 3
3.00 oz Vanilla bean (Secondary 0 min) Misc 4

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine