AG#111 Sneaky Roger Ekuanot 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 16.11 gal | Style: British Golden Ale (12A) |
| Boil Size: 21.93 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: 050618 - (61L) - HOPPY 12L |
| Bitterness: 37.4 IBUs | Boil Time: 75 min |
| Est OG: 1.041 (10.4° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.007 SG (1.8° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 7.65 oz |
Propino (2.9 SRM) |
Grain |
1 |
| 8 lbs 13.10 oz |
Lager Malt (1.5 SRM) |
Grain |
2 |
| 1 lbs 13.62 oz |
Wheat Malt (1.5 SRM) |
Grain |
3 |
| 0.56 oz |
Magnum [12.5%] - Boil 75 min |
Hops |
4 |
| 1.76 oz |
HBC 366 (Experimental) [16.4%] - Boil 10 min |
Hops |
5 |
| 5.29 oz |
HBC 366 (Experimental) [16.4%] - Boil 5 min |
Hops |
6 |
| 7.05 oz |
HBC 366 (Experimental) [16.4%] - Boil 0 min |
Hops |
7 |
| 3.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
8 |
| 7.05 oz |
HBC 366 (Experimental) PELLET [14.8%] - Dry Hop 0 days |
Hops |
9 |
Notes
AG#110 was superb. Taking wheat back to 8% and adding 4kg lager malt to get this even cleaner and paler.
Yeast attenuation set to give about 83% AA for Mangrove Jack M44 West Coast dry yeast at 66C.
Yeast: 3 packets of Mangrove Jack M44
Mr Tasty waterThis Recipe Has Not Been Rated
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