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Drop Kick Nate 
All Grain Recipe
Submitted By: wreck99 (Shared)Members can download and share recipes
| Brewer: Matthew Morris | |
| Batch Size: 6.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.52 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: Wrecked Brewery - 6 gal |
| Bitterness: 32.9 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.00 gal | Clover SC | Water | 1 |
| 9.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 2.00 ml | Lactic Acid (Mash 60 min) | Misc | 3 |
| 1.50 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 1.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
| 8 lbs 8.00 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 6 |
| 2 lbs | Munich (BestMälz) (7.6 SRM) | Grain | 7 |
| 0.50 oz | El Dorado [15.0%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Galaxy [14.0%] - Boil 5 min | Hops | 9 |
| 1.00 oz | El Dorado [15.0%] - Boil 0 min | Hops | 10 |
| 1.00 oz | Galaxy [14.0%] - Boil 0 min | Hops | 11 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 12 |
| 1.00 oz | El Dorado [15.0%] - Dry Hop 0 days | Hops | 13 |
| 1.00 oz | Galaxy [14.0%] - Dry Hop 0 days | Hops | 14 |