Drop Kick Nate

Brewer: Matthew Morris
Batch Size: 6.00 gal	Style: American Pale Ale (18B)
Boil Size: 7.52 gal	Style Guide: BJCP 2015
Color: 5.6 SRM	Equipment: Wrecked Brewery - 6 gal
Bitterness: 32.9 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.00 gal	Clover SC	Water	1
9.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.00 ml	Lactic Acid (Mash 60 min)	Misc	3
1.50 g	Calcium Chloride (Mash 60 min)	Misc	4
1.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
8 lbs 8.00 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	6
2 lbs	Munich (BestMälz) (7.6 SRM)	Grain	7
0.50 oz	El Dorado [15.0%] - Boil 60 min	Hops	8
1.00 oz	Galaxy [14.0%] - Boil 5 min	Hops	9
1.00 oz	El Dorado [15.0%] - Boil 0 min	Hops	10
1.00 oz	Galaxy [14.0%] - Boil 0 min	Hops	11
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	12
1.00 oz	El Dorado [15.0%] - Dry Hop 0 days	Hops	13
1.00 oz	Galaxy [14.0%] - Dry Hop 0 days	Hops	14

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