Ingredients
Amount |
Name |
Type |
# |
8 lbs 2.51 oz |
Gladfield Pilsner Malt (1.9 SRM) |
Grain |
1 |
3 lbs 4.91 oz |
Gladfield American Ale Malt (2.5 SRM) |
Grain |
2 |
3 lbs 4.91 oz |
Gladfield Munich Malt (7.4 SRM) |
Grain |
3 |
13.40 oz |
Candi Syrup (homemade) 4.5 - 6.0 hours (200.0 SRM) |
Grain |
4 |
7.76 oz |
Gladfield Shepherds Delight Malt (152.3 SRM) |
Grain |
5 |
5.29 oz |
Gladfield Dark Crystal Malt (96.4 SRM) |
Grain |
6 |
1.41 oz |
Wai-iti [3.5%] - Boil 60 min |
Hops |
7 |
0.53 oz |
Wai-iti [3.5%] - Boil 15 min |
Hops |
8 |
0.53 oz |
Wai-iti [3.5%] - Boil 3 min |
Hops |
9 |
1.0 pkgs |
Belgian Abbey II (Wyeast Labs #1762) |
Yeast |
10 |