Key Lime Pie Gose
All Grain Recipe
Submitted By: Jlidstone (Shared)
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Brewer: J.D. Lidstone | |
Batch Size: 6.08 gal | Style: Gose (27 ) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 2.7 SRM | Equipment: Grainfather |
Bitterness: 3.3 IBUs | Boil Time: 60 min |
Est OG: 1.036 (9.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 3.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Dallas, TX |
Water |
1 |
4 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
4 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
0.46 g |
Salt (Mash 60 min) |
Misc |
4 |
0.25 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
5 |
0.90 oz |
Coriander Seed (Boil 5 min) |
Misc |
6 |
1.0 pkgs |
Lactobacillus (Wyeast Labs #5335) |
Yeast |
7 |
Notes
Add 8 sleeves graham cracker to mash. Chill to 95 degrees add lacto. Add 4 cups of key lime and 4 tbsp of vanilla extract to boil. Add 2 lb lactose. Add additional key limes, graham cracker and vanilla to keg.This Recipe Has Not Been Rated