Key Lime Pie Gose

All Grain Recipe

Submitted By: Jlidstone (Shared)
Members can download and share recipes

Brewer: J.D. Lidstone
Batch Size: 6.08 galStyle: Gose (27 )
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 2.7 SRMEquipment: Grainfather
Bitterness: 3.3 IBUsBoil Time: 60 min
Est OG: 1.036 (9.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Dallas, TX Water 1
0.46 g Salt (Mash 60 min) Misc 2
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
4 lbs Wheat Malt, Ger (2.0 SRM) Grain 4
0.25 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 5
0.90 oz Coriander Seed (Boil 5 min) Misc 6
1 pkgs Lactobacillus (Wyeast Labs #5335) Yeast 7

Notes

Add 8 sleeves graham cracker to mash. Chill to 95 degrees add lacto. Add 4 cups of key lime and 4 tbsp of vanilla extract to boil. Add 2 lb lactose. Add additional key limes, graham cracker and vanilla to keg.