125- Smoked Ale 
All Grain Recipe
Submitted By: peas_and_corn (Shared)
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| Batch Size: 6.08 gal | Style: Classic Style Smoked Beer (32A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Grainfather |
| Bitterness: 14.4 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.08 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 13 lbs 3.64 oz |
Smoked Malt (Weyermann) (2.0 SRM) |
Grain |
2 |
| 1.06 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
4 |
Notes
Grain is weyermann beech smoked maltThis Recipe Has Not Been Rated
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