Z_Golden Bitter 2021 
All Grain Recipe
Submitted By: omahawk (Shared)
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| Brewer: Jason | |
| Batch Size: 11.00 gal | Style: British Golden Ale (12A) |
| Boil Size: 13.61 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 36.8 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 43.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 oz |
Acid Malt (3.0 SRM) |
Grain |
1 |
| 4 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 4 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 1.00 oz |
Magnum [12.7%] - Boil 60 min |
Hops |
5 |
| 2.00 oz |
East Kent Goldings (EKG) [4.4%] - Boil 15 min |
Hops |
6 |
| 4.00 oz |
East Kent Goldings (EKG) [4.4%] - Boil 10 min |
Hops |
7 |
| 2.0 pkgs |
Pub (Imperial Yeast #A09) |
Yeast |
8 |
Taste Notes
Really nice English character. Yeast fermentation at 79F surprisingly didn’t mess this up. Water profile is perfect.Notes
4t gypsum, 1 t CaCl. Mashed at 153. Fermentation got a little warm at 79This Recipe Has Not Been Rated
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