IMP

All Grain Recipe

Submitted By: chezhed (Shared)
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Batch Size: 10.00 galStyle: Imperial IPA (14C)
Boil Size: 12.59 galStyle Guide: BJCP 2008
Color: 15.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 100.8 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.029 SG (7.3° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Calcium Chloride (Mash 60 min) Misc 1
21 lbs 13.09 oz Pale Malt (2 Row) US (2.2 SRM) Grain 2
2 lbs 15.61 oz Munich Malt (9.0 SRM) Grain 3
2 lbs 2.11 oz Honey Malt (25.0 SRM) Grain 4
1 lbs 9.58 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1 lbs 15.80 oz Maltodextrin [Boil] (3.0 SRM) Sugar 6
2.09 oz Centennial [8.9%] - Boil 60 min Hops 7
4.17 oz Mosaic (HBC 369) [11.3%] - Boil 11 min Hops 8
4.17 oz Mosaic (HBC 369) [11.3%] - Boil 6 min Hops 9
5.22 oz Mosaic (HBC 369) [11.3%] - Steep 30 min Hops 10
4.0 pkgs Barbarian (Imperial #A04) Yeast 11
8.00 oz Mosaic [12.0%] - Dry Hop 4 days Hops 12
0.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 13

Notes

Added inline O2 set at .5l/? for fivee minutes on and five minutes off---2 cycles. Yeast pitched at 64F

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