IMP
All Grain Recipe
Submitted By: chezhed (Shared)
Members can download and share recipes
Batch Size: 10.00 gal | Style: Imperial IPA (14C) |
Boil Size: 12.59 gal | Style Guide: BJCP 2008 |
Color: 15.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 100.8 IBUs | Boil Time: 60 min |
Est OG: 1.081 (19.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.029 SG (7.3° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
21 lbs 13.09 oz |
Pale Malt (2 Row) US (2.2 SRM) |
Grain |
2 |
2 lbs 15.61 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
2 lbs 2.11 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
1 lbs 9.58 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
1 lbs 15.80 oz |
Maltodextrin [Boil] (3.0 SRM) |
Sugar |
6 |
2.09 oz |
Centennial [8.9%] - Boil 60 min |
Hops |
7 |
4.17 oz |
Mosaic (HBC 369) [11.3%] - Boil 11 min |
Hops |
8 |
4.17 oz |
Mosaic (HBC 369) [11.3%] - Boil 6 min |
Hops |
9 |
5.22 oz |
Mosaic (HBC 369) [11.3%] - Steep 30 min |
Hops |
10 |
4.0 pkgs |
Barbarian (Imperial #A04) |
Yeast |
11 |
8.00 oz |
Mosaic [12.0%] - Dry Hop 4 days |
Hops |
12 |
0.00 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
13 |
Notes
Added inline O2 set at .5l/? for fivee minutes on and five minutes off---2 cycles. Yeast pitched at 64FThis Recipe Has Not Been Rated