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Pale ale do Relojoeiro 60L 
(1 ratings)
All Grain Recipe
Submitted By: Edsonrb (Shared)Members can download and share recipes
| Brewer: Edson Balzan | |
| Batch Size: 15.06 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 17.27 gal | Style Guide: BJCP 2015 |
| Color: 9.5 SRM | Equipment: Panela Edson 45L |
| Bitterness: 18.2 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | *Pilsen AGRÁRIA (1.7 SRM) | Grain | 1 |
| 8 lbs 13.10 oz | Malte Pale Ale Agraria (6.7 SRM) | Grain | 2 |
| 6 lbs 9.82 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 3 lbs 4.91 oz | Chateau Melano (40.6 SRM) | Grain | 4 |
| 0.95 oz | Equinox (HBC 366) [14.7%] - Boil 60 min | Hops | 5 |
| 1.76 oz | Saaz [3.8%] - Steep 0 min | Hops | 6 |
| 0.81 oz | Equinox (HBC 366) [14.7%] - Boil 0 min | Hops | 7 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
by Edsonrb