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3 Amigos 
All Grain Recipe
Submitted By: janmos (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Moderne Lys Lager ( 1A) |
| Boil Size: 16.61 gal | Style Guide: Norbrygg2014 |
| Color: 3.2 SRM | Equipment: B&B 60a |
| Bitterness: 18.4 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Rice, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 1.06 oz | Perle [8.0%] - Boil 90 min | Hops | 5 |
| 2.12 oz | Perle [8.0%] - Boil 5 min | Hops | 6 |