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All Grain Recipe

Submitted By: janmos (Shared)
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Batch Size: 13.21 galStyle: Moderne Lys Lager ( 1A)
Boil Size: 16.61 galStyle Guide: Norbrygg2014
Color: 3.2 SRMEquipment: B&B 60a
Bitterness: 18.4 IBUsBoil Time: 90 min
Est OG: 1.051 (12.5° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
3 lbs 4.91 oz Corn, Flaked (1.3 SRM) Grain 2
3 lbs 4.91 oz Rice, Flaked (1.0 SRM) Grain 3
1 lbs 1.64 oz Acid Malt (3.0 SRM) Grain 4
1.06 oz Perle [8.0%] - Boil 90 min Hops 5
2.12 oz Perle [8.0%] - Boil 5 min Hops 6

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