Modern

Brewer: Aleahue
Batch Size: 33.29 gal	Style: Moderne lys lager ( 1A)
Boil Size: 37.34 gal	Style Guide: FADØL 2007
Color: 3.9 SRM	Equipment: 170 l 3 vessel
Bitterness: 40.2 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.2° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)	Fermentation: Lager, Three Week Method
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
29.59 gal	Lager-justerat	Water	1
21.00 ml	Lactic Acid (Mash 60 min)	Misc	2
46 lbs 4.75 oz	Pilsner (2 Row) Viking (2.0 SRM)	Grain	3
4 lbs 6.55 oz	Munich (10.2 SRM)	Grain	4
1.76 oz	Simcoe [13.0%] - Boil 60 min	Hops	5
3.00 tsp	Protafloc (Boil 15 min)	Misc	6
3.53 oz	Amarillo [9.2%] - Boil 15 min	Hops	7
1.76 oz	Simcoe [13.0%] - Boil 15 min	Hops	8
3.53 oz	Amarillo [9.2%] - Boil 5 min	Hops	9
3.53 oz	Simcoe [13.0%] - Boil 5 min	Hops	10
3.53 oz	Amarillo [9.2%] - Boil 0 min	Hops	11
3.53 oz	Simcoe [13.0%] - Boil 0 min	Hops	12
6.0 pkgs	Bavarian Lager (Mangrove Jack's #M76)	Yeast	13
3.53 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	14
3.53 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	15

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