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Vienna Lager 
All Grain Recipe
Submitted By: radolaco (Shared)Members can download and share recipes
| Brewer: 10 | |
| Batch Size: 12.68 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 14.74 gal | Style Guide: BJCP 2015 |
| Color: 7.0 SRM | Equipment: iBrew 50 |
| Bitterness: 33.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | BEST Plzenský slad (2.0 SRM) | Grain | 1 |
| 11 lbs 0.37 oz | Simpsons Finest Pale Ale Maris Otter (2.5 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | BEST Melanoidný slad (25.4 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | BEST Munich Malt (9.0 SRM) | Grain | 4 |
| 1.76 oz | Sladek [7.5%] - Boil 75 min | Hops | 5 |
| 1.76 oz | Sladek [7.5%] - Boil 35 min | Hops | 6 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 3.53 oz | Žatecký poloraný červeňák [3.8%] - Boil 0 min | Hops | 8 |
| 4.0 pkgs | Californian Lager Yeast (Mangrove Jack's #M54) | Yeast | 9 |