Vienna Lager 
All Grain Recipe
Submitted By: radolaco (Shared)
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| Brewer: 10 | |
| Batch Size: 12.68 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 14.74 gal | Style Guide: BJCP 2015 |
| Color: 7.0 SRM | Equipment: iBrew 50 |
| Bitterness: 33.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
BEST Plzenský slad (2.0 SRM) |
Grain |
1 |
| 11 lbs 0.37 oz |
Simpsons Finest Pale Ale Maris Otter (2.5 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
BEST Melanoidný slad (25.4 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
BEST Munich Malt (9.0 SRM) |
Grain |
4 |
| 1.76 oz |
Sladek [7.5%] - Boil 75 min |
Hops |
5 |
| 1.76 oz |
Sladek [7.5%] - Boil 35 min |
Hops |
6 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 3.53 oz |
Žatecký poloraný červeňák [3.8%] - Boil 0 min |
Hops |
8 |
| 4.0 pkgs |
Californian Lager Yeast (Mangrove Jack's #M54) |
Yeast |
9 |
Taste Notes
38 litrov 18ky do fermentaciek
32,5 litrov rmut. vody, 27 litrov vysladzovacej vody
4 litre zadku-vody-patoky som nevracal naspatThis Recipe Has Not Been Rated
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