Vienna Lager

All Grain Recipe

Submitted By: radolaco (Shared)
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Brewer: 10
Batch Size: 12.68 galStyle: Vienna Lager ( 7A)
Boil Size: 14.74 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: iBrew 50
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz BEST Plzenský slad (2.0 SRM) Grain 1
11 lbs 0.37 oz Simpsons Finest Pale Ale Maris Otter (2.5 SRM) Grain 2
2 lbs 3.27 oz BEST Melanoidný slad (25.4 SRM) Grain 3
2 lbs 3.27 oz BEST Munich Malt (9.0 SRM) Grain 4
1.76 oz Sladek [7.5%] - Boil 75 min Hops 5
1.76 oz Sladek [7.5%] - Boil 35 min Hops 6
0.50 Whirlfloc Tablet (Boil 15 min) Misc 7
3.53 oz Žatecký poloraný červeňák [3.8%] - Boil 0 min Hops 8
4.0 pkgs Californian Lager Yeast (Mangrove Jack's #M54) Yeast 9

Taste Notes

38 litrov 18ky do fermentaciek 32,5 litrov rmut. vody, 27 litrov vysladzovacej vody 4 litre zadku-vody-patoky som nevracal naspat

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