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Brasse Kamarad - CCCA 
All Grain Recipe
Submitted By: chrystopher (Shared)Members can download and share recipes
| Batch Size: 5.02 gal | Style: Cream Ale ( 1C) |
| Boil Size: 6.55 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Chrys and Jacques |
| Bitterness: 22.3 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 8.82 oz | Carafoam (2.0 SRM) | Grain | 4 |
| 0.99 oz | Cascade [5.5%] - Boil 45 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.99 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 8 |