BeerSmith™ Recipes and Web Editor
Vem Vienna 
All Grain Recipe
Submitted By: ftzimmer (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 8.18 gal | Style Guide: BJCP 2015 |
| Color: 11.2 SRM | Equipment: MasterBier 20L |
| Bitterness: 26.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Vienna Malt Swaen (4.6 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Pilsner Globalmalt (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Munich Malt Castle (13.7 SRM) | Grain | 3 |
| 15.87 oz | Crystal - 110 Muntons (63.5 SRM) | Grain | 4 |
| 0.53 oz | Magnum [12.6%] - Boil 60 min | Hops | 5 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.06 oz | Saaz [3.2%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Urquell Bio4 (Wyeast Labs #2278) | Yeast | 8 |