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Belgian Wit 
All Grain Recipe
Submitted By: gohsm155 (Shared)Members can download and share recipes
| Brewer: Jimmy | |
| Batch Size: 945.00 gal | Style: Witbier (24A) |
| Boil Size: 1070.00 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: 30 BBL Brewhouse |
| Bitterness: 14.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 500 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 385 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 350 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 3 |
| 250 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 3 lbs | Hallertauer Mittelfrueh [3.7%] - Boil 30 min | Hops | 5 |
| 4 lbs | Huell Melon [7.2%] - Boil 5 min | Hops | 6 |
| 20.00 lbs | Orange Peel, Bitter (Boil 5 min) | Misc | 7 |
| 3.00 lbs | Coriander Seed (Boil 5 min) | Misc | 8 |
| 3 lbs | Huell Melon [7.2%] - Steep 30 min | Hops | 9 |
| 4 lbs | Huell Melon [7.2%] - Steep 20 min | Hops | 10 |