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Mexican Lager 
All Grain Recipe
Submitted By: gohsm155 (Shared)Members can download and share recipes
| Brewer: Jimmy | |
| Batch Size: 945.00 gal | Style: American Lager (1B) |
| Boil Size: 1070.00 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: 30 BBL Brewhouse |
| Bitterness: 16.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 495 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 495 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 435 lbs 0.61 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 110 lbs | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 4 lbs 8.00 oz | Tettnang, U.S. [3.6%] - Boil 30 min | Hops | 5 |
| 5 lbs | Motueka [7.3%] - Boil 10 min | Hops | 6 |
| 6 lbs | Motueka [7.3%] - Steep 20 min | Hops | 7 |
| 82.2 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 8 |