Mexican Lager

All Grain Recipe

Submitted By: gohsm155 (Shared)
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Brewer: Jimmy
Batch Size: 945.00 galStyle: American Lager (1B)
Boil Size: 1070.00 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: 30 BBL Brewhouse
Bitterness: 16.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
495 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
495 lbs Vienna Malt (3.5 SRM) Grain 2
435 lbs 0.61 oz Corn, Flaked (1.3 SRM) Grain 3
110 lbs White Wheat Malt (2.4 SRM) Grain 4
4 lbs 8.00 oz Tettnang, U.S. [3.6%] - Boil 30 min Hops 5
5 lbs Motueka [7.3%] - Boil 10 min Hops 6
6 lbs Motueka [7.3%] - Steep 20 min Hops 7
82.2 pkgs Mexican Lager (White Labs #WLP940) Yeast 8

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