Belgian Pale Ale - Brass - Saddan - Recipe

Belgian Pale Ale - Brass - Saddan

Brewer: Ricardo Angelo/Saddan/Paulinho
Batch Size: 13.21 gal	Style: Belgian Pale Ale (16B)
Boil Size: 15.98 gal	Style Guide: BJCP 2008
Color: 10.9 SRM	Equipment: MasterBier 50L
Bitterness: 25.0 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.2° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 0.74 oz	Pale Malt - Propino - Muntons (1.7 SRM)	Grain	1
2 lbs 3.27 oz	BEST Wheat Malt Dark (BESTMALZ) (9.1 SRM)	Grain	2
14.11 oz	Crystal Dark - Muntons (215.7 SRM)	Grain	3
0.71 oz	Nugget [10.6%] - Boil 60 min	Hops	4
1.59 oz	Hallertauer Mittelfrueh [3.0%] - Boil 30 min	Hops	5
0.25 oz	Northern Brewer [10.6%] - Boil 15 min	Hops	6
0.71 oz	Hallertauer Mittelfrueh [3.0%] - Boil 10 min	Hops	7
0.71 oz	Hallertauer Mittelfrueh [3.0%] - Boil 5 min	Hops	8
0.35 oz	Magnum [13.3%] - Boil 5 min	Hops	9
2.0 pkgs	Fermento Belgian Abbey (Mangrove Jack's #M47)	Yeast	10
1.76 oz	Centennial [11.0%] - Dry Hop 0 days	Hops	11
1.06 oz	Fuggle [5.9%] - Dry Hop 0 days	Hops	12

lower mash tempo to 150 increase pilsner malt amount.