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Irish Red Ale 
All Grain Recipe
Submitted By: tekoberti (Shared)Members can download and share recipes
| Brewer: Giancarlo Berti | |
| Batch Size: 15.85 gal | Style: Irish Red Ale (15A) |
| Boil Size: 21.43 gal | Style Guide: BJCP 2015 |
| Color: 14.2 SRM | Equipment: GRAVEDIGGERS TRIBLOCO |
| Bitterness: 15.5 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (9.9° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Carared (Weyermann) (24.0 SRM) | Grain | 4 |
| 2.47 oz | Fuggle [4.5%] - First Wort | Hops | 5 |
| 1.06 oz | Fuggle [4.5%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | Irish Ale (DrYeast #Y13) | Yeast | 7 |