Ommegang Wit Clone 1.2 
All Grain Recipe
Submitted By: aholloway (Shared)
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| Brewer: Anthony Holloway | |
| Batch Size: 6.25 gal | Style: Witbier (16A) |
| Boil Size: 10.05 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Stainless Steel Pots 5 Gallon All Grain |
| Bitterness: 11.5 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 6 lbs 12.16 oz |
Pilsen Malt (3.0 SRM) |
Grain |
2 |
| 2 lbs 12.64 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 1 lbs 4.48 oz |
Wheat, Flaked Unmalted (1.6 SRM) |
Grain |
4 |
| 7.04 oz |
Oats, Flaked Pregelatinized (1.0 SRM) |
Grain |
5 |
| 1.00 oz |
Styrian Goldings [3.8%] - Boil 90 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
| 1.41 oz |
Orange Peel, Sweet (Boil 10 min) |
Misc |
9 |
| 0.40 oz |
Coriander Seed (Boil 10 min) |
Misc |
10 |
| 1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
11 |
Notes
2 gallons left in mash tun. 1.25 gallons dead space & .75 gallons extra water
1 1/8 gallon left in kettle
This Recipe Has Not Been Rated
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