PBS Belgian Blonde Combined

All Grain Recipe

Submitted By: THMBCO (Shared)
Members can download and share recipes

Batch Size: 340.00 galStyle: Style ( )
Boil Size: 377.79 galStyle Guide:
Color: 6.0 SRMEquipment: Heavy Metal Brewery
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
150.00 g Calcium Chloride (Mash 60 min) Misc 1
150.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
130.00 ml Lactic Acid (Mash 60 min) Misc 3
110.00 g Calcium Chloride - Sparge (Mash 5 min) Misc 4
110.00 g Gypsum (Calcium Sulfate) - Sparge (Mash 5 min) Misc 5
500 lbs GWM Pure Idaho (1.7 SRM) Grain 6
110 lbs GWM White Wheat Malt (2.4 SRM) Grain 7
100 lbs GWM Vienna (3.5 SRM) Grain 8
50 lbs GWM Funky Honey Malt (25.0 SRM) Grain 9
2 lbs PBS Hop Blend [11.0%] - Boil 60 min Hops 10
5 lbs PBS Hop Blend [11.0%] - Steep 15 min Hops 11
1.0 pkgs Gnome (Imperial #G45) Yeast 12
1.0 pkgs Workhorse (Imperial #B51) Yeast 13
4 lbs PBS Hop Blend [11.0%] - Dry Hop 3 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine