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Fisbjørnklon dunderdunn 
All Grain Recipe
Submitted By: DunnderDunn (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: German Pils (5D) |
| Boil Size: 6.81 gal | Style Guide: BJCP 2015 |
| Color: 2.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | CHÂTEAU PILSEN 2RS (1.5 SRM) | Grain | 1 |
| 0.31 oz | Magnum [12.0%] - Boil 60 min | Hops | 2 |
| 1.54 oz | Perle [4.7%] - Boil 10 min | Hops | 3 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 4 |