Hazy DIPA

Batch Size: 6.60 gal	Style: Specialty IPA (21B)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 8.7 SRM	Equipment: Pot and Cooler (33 litre) All grain
Bitterness: 36.5 IBUs	Boil Time: 60 min
Est OG: 1.090 (21.5° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.024 SG (6.1° P)	Fermentation: Ale, Single Stage
ABV: 8.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
8.82 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
8 lbs 13.10 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	3
2 lbs 3.27 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	5
1.06 oz	Nugget [13.0%] - Boil 60 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
2.12 oz	Magnum [14.0%] - Steep 10 min	Hops	8
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
3.17 oz	Amarillo Gold [8.5%] - Dry Hop 11 days	Hops	10
3.17 oz	Sorachi Ace [12.0%] - Dry Hop 11 days	Hops	11
3.53 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	12

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