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Stark Belgare 
All Grain Recipe
Submitted By: emet (Shared)Members can download and share recipes
| Batch Size: 4.23 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 6.34 gal | Style Guide: BJCP 2015 |
| Color: 27.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.9 IBUs | Boil Time: 120 min |
| Est OG: 1.098 (23.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 11.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 3.27 oz | Aroma 150 MD (76.1 SRM) | Grain | 1 |
| 8 lbs 13.10 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 10.58 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 2 lbs 10.33 oz | Mörkt muscovado socker (3.0 SRM) | Grain | 5 |
| 0.88 oz | Bobek [4.8%] - Boil 60 min | Hops | 6 |
| 0.88 oz | Bobek [5.2%] - Boil 20 min | Hops | 7 |
| 1.0 pkgs | Safbrew BE-256 (Safbrew #Belgian strong) | Yeast | 8 |