A1A IPA

Brewer: Mike Shellito
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 6.75 gal	Style Guide: BJCP 2008
Color: 6.7 SRM	Equipment: Keggle All Grain
Bitterness: 82.2 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.3° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.00 gal	RO Water (Modified)	Water	1
5.00 g	Calcium Chloride (Mash 60 min)	Misc	2
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.25 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
11 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	5
1 lbs	Oats, Malted (1.0 SRM)	Grain	6
8.00 oz	Acid Malt (3.0 SRM)	Grain	7
4.96 oz	Honey Malt (25.0 SRM)	Grain	8
4.96 oz	Oats, Flaked (1.0 SRM)	Grain	9
2.00 oz	Newport [11.7%] - Boil 60 min	Hops	10
8.00 oz	Turbinado [Boil for 15 min] (10.0 SRM)	Sugar	11
1.00 oz	Citra [13.3%] - Steep 60 min	Hops	12
1.00 oz	Mosaic (HBC 369) [9.2%] - Steep 60 min	Hops	13
1.00 oz	Nelson Sauvin [11.3%] - Steep 60 min	Hops	14
0.50 oz	UVM Experimental 79 [9.3%] - Steep 60 min	Hops	15
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	16
1.00 oz	Citra [13.3%] - Dry Hop 4 days	Hops	17
1.00 oz	Mosaic (HBC 369) [9.2%] - Dry Hop 4 days	Hops	18
1.00 oz	Nelson Sauvin [11.3%] - Dry Hop 4 days	Hops	19
0.50 oz	UVM Experimental 79 [9.3%] - Dry Hop 4 days	Hops	20

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