Bravo Pale Ale

All Grain Recipe

Submitted By: KcDQ (Shared)
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Brewer: Eric Sebas
Batch Size: 4.00 galStyle: American Pale Ale ( 6A)
Boil Size: 5.48 galStyle Guide: BJCP 1999
Color: 9.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
10.58 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
2.12 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.71 oz Cascade [5.5%] - Boil 85 min Hops 4
0.71 oz Cascade [5.5%] - Boil 10 min Hops 5
0.71 oz Cascade [5.5%] - Boil 5 min Hops 6
0.53 oz Bravo [15.5%] - Boil 5 min Hops 7
0.71 oz Cascade [5.5%] - Boil 0 min Hops 8
1.0 pkgs English Ale (White Labs #WLP002) Yeast 9
1.06 oz Bravo [15.5%] - Dry Hop 3 days Hops 10

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