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Bravo Pale Ale 
All Grain Recipe
Submitted By: KcDQ (Shared)Members can download and share recipes
| Brewer: Eric Sebas | |
| Batch Size: 4.00 gal | Style: American Pale Ale ( 6A) |
| Boil Size: 5.48 gal | Style Guide: BJCP 1999 |
| Color: 9.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 32.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 10.58 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 2.12 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 0.71 oz | Cascade [5.5%] - Boil 85 min | Hops | 4 |
| 0.71 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
| 0.71 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
| 0.53 oz | Bravo [15.5%] - Boil 5 min | Hops | 7 |
| 0.71 oz | Cascade [5.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 9 |
| 1.06 oz | Bravo [15.5%] - Dry Hop 3 days | Hops | 10 |