Scotty B Good

All Grain Recipe

Submitted By: ScottyB-Brewing (Shared)
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Batch Size: 15.00 galStyle: Specialty IPA (21B)
Boil Size: 17.58 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: 001 GDB pilot
Bitterness: 65.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Vienna Malt (Great Western) (3.5 SRM) Grain 1
6 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
3 lbs White Wheat Malt (2.4 SRM) Grain 3
4.00 oz Ella (aka Stella) [15.0%] - Steep 20 min Hops 4
4.00 oz Simcoe [13.0%] - Steep 20 min Hops 5
4.00 oz Vic Secret [15.5%] - Steep 20 min Hops 6
3.0 pkgs California Ale V (White Labs #WLP051) Yeast 7
8.00 oz Ella (aka Stella) [15.0%] - Dry Hop 3 days Hops 8
8.00 oz Simcoe [13.0%] - Dry Hop 3 days Hops 9
8.00 oz Vic Secret [15.5%] - Dry Hop 3 days Hops 10

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