Hefeweizen

All Grain Recipe

Submitted By: chezteth (Shared)
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Brewer: Brandon Kolbe
Batch Size: 5.55 galStyle: Weissbier (10A)
Boil Size: 7.32 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: 10gal Igloo Cooler & 7.5gal turkey fryer
Bitterness: 11.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Synergy Select Pilsen (1.8 SRM) Grain 1
5 lbs 8.18 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 2
2.50 ml Phosphoric Acid 85% (Mash 60 min) Misc 3
1.30 ml Phosphoric Acid 85% (Mash 60 min) Misc 4
0.90 g Calcium Chloride (Mash 60 min) Misc 5
0.90 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
0.25 oz Hallertau Magnum [14.1%] - Boil 60 min Hops 7
1.40 g Calcium Chloride (Boil 60 min) Misc 8
1.40 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 9
1.0 pkgs Bavarian Wheat Yeast (Mangrove Jack's #M20) Yeast 10
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 11

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