Stange 
All Grain Recipe
Submitted By: norvegicus (Shared)
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| Brewer: Samhain Brewery | |
| Batch Size: 6.00 gal | Style: Kölsch ( 5B) |
| Boil Size: 8.02 gal | Style Guide: BJCP 2015 |
| Color: 2.8 SRM | Equipment: Home BIAB |
| Bitterness: 20.5 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.75 gal |
Marquette |
Water |
1 |
| 2.25 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 8 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
| 8.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
4 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
| 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
| 1.25 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.50 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 15 min |
Hops |
9 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
10 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
Notes
1 liter starter, ~36 hours
MQT tap water with CaCl as only addition
fermented first in garage, didn’t get above 51 F for ~ a day, so moved into basement shower, peaked at 63° F
SG 1.007 at one week, raised room temp to 70 F
This Recipe Has Not Been Rated
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