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Armchair Brown Porter - Barley’s Homebrewing Clone 
All Grain Recipe
Submitted By: CoastalCanuck (Shared)Members can download and share recipes
| Brewer: Jay Waters | |
| Batch Size: 5.00 gal | Style: American Porter (20A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 24.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 12.80 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Brown Malt (65.0 SRM) | Grain | 2 |
| 8.80 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 5.28 oz | Caramel/Crystal Malt - 85L (85.0 SRM) | Grain | 4 |
| 8.80 oz | CaraStan (40.0 SRM) | Grain | 5 |
| 1.50 oz | Fuggles [4.7%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Fuggles [4.7%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | A10 Darkness (Imperial Organic #Porters and Stouts) | Yeast | 8 |