New Glarus Serendipity Clone 1.0 10g 
All Grain Recipe
Submitted By: bramrust (Shared)
Members can download and share recipes
| Brewer: Nick Madaffer | |
| Batch Size: 12.00 gal | Style: Oud Bruin (23C) |
| Boil Size: 15.53 gal | Style Guide: BJCP 2015 |
| Color: 16.3 SRM | Equipment: Nick's Blichmann Breweasy 10 gal |
| Bitterness: 19.4 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 1.16 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 6 lbs 9.31 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 3.78 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 13.21 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 13.21 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 13.21 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
6 |
| 3.32 oz |
Carafa II (412.0 SRM) |
Grain |
7 |
| 0.88 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
8 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
| 1.0 pkgs |
Lactobacillus Blend (Omega Yeast Labs #OYL-605) |
Yeast |
10 |
| 8 lbs |
Fruit - Gala Apple Juice (0.0 SRM) |
Adjunct |
11 |
| 8 lbs |
Fruit - Tart Montmorency Cherries - Frozen and pitted (0.0 SRM) |
Adjunct |
12 |
| 4.80 oz |
Cranberry Extract (Secondary 1 days) |
Misc |
13 |
Notes
Idea to figure out a clone recipe for this great Fruit Ale since not everyone can live in Wisconsin!
“…Serendipity is composed of equal parts cherries and apples, with slightly less cranberry added (as the berry has such a strong flavor). The beer finishes around 4% ABV”
- See more at: http://isthmus.com/food-drink/beer/beer-here-serendipity-from-new-glarus-brewing/#sthash.9lSvuhfi.dpuf
Primary Fermentation is with Neutral Ale yeast, and secondary is in keg with lactobacillus
***Edit: 6/29/17: Fruit is added after primary fermentation. Rack the finished beer onto the fruit. Pitch Lactobacillus starter culture at the same time when racking onto the fruit.
Ferment another 10-14 days.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor