New Glarus Fat Squirrel Clone

Brewer: Rusty Bramlett
Batch Size: 6.00 gal	Style: Northern English Brown (11C)
Boil Size: 8.00 gal	Style Guide: BJCP
Color: 18.4 SRM	Equipment: Brew-Boss 15 Gallon Kettle 5 Gallon Batch
Bitterness: 27.1 IBUs	Boil Time: 60 min
Est OG: 1.048 (11.9° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 0.00 oz	Flaked Oats (2.2 SRM)	Adjunct	1
6 lbs 0.00 oz	Pilsner (1.6 SRM)	Grain	2
1 lbs 0.00 oz	Carapils (Dextrine Malt) (1.8 SRM)	Grain	3
1 lbs 0.00 oz	Munich - Dark 20L (20.0 SRM)	Grain	4
1 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
10.80 oz	Chocolate (350.0 SRM)	Grain	6
0.50 oz	Styrian Goldings [5.4%] - Boil 60 min	Hops	7
0.50 oz	Cascade [5.5%] - Boil 30 min	Hops	8
0.50 oz	Styrian Goldings [5.4%] - Boil 30 min	Hops	9
1.00 oz	Saaz [4.0%] - Boil 20 min	Hops	10
1.0 pkgs	Nottingham Ale Yeast (White Labs #WLP039)	Yeast	11

BeerSmith™ Recipes and Web Editor