New Glarus Fat Squirrel Clone

All Grain Recipe

Submitted By: bramrust (Shared)
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Brewer: Rusty Bramlett
Batch Size: 6.00 galStyle: Northern English Brown (11C)
Boil Size: 8.00 galStyle Guide: BJCP
Color: 18.4 SRMEquipment: Brew-Boss 15 Gallon Kettle 5 Gallon Batch
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 0.00 oz Flaked Oats (2.2 SRM) Adjunct 1
6 lbs 0.00 oz Pilsner (1.6 SRM) Grain 2
1 lbs 0.00 oz Carapils (Dextrine Malt) (1.8 SRM) Grain 3
1 lbs 0.00 oz Munich - Dark 20L (20.0 SRM) Grain 4
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
10.80 oz Chocolate (350.0 SRM) Grain 6
0.50 oz Styrian Goldings [5.4%] - Boil 60 min Hops 7
0.50 oz Cascade [5.5%] - Boil 30 min Hops 8
0.50 oz Styrian Goldings [5.4%] - Boil 30 min Hops 9
1.00 oz Saaz [4.0%] - Boil 20 min Hops 10
1.0 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 11

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