The Commoners Ale - Nov 2013 
All Grain Recipe
Submitted By: MortenL (Shared)
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| Brewer: Gary Flaherty | |
| Batch Size: 5.50 gal | Style: California Common Beer (7B) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 10.3 SRM | Equipment: Gary Set Up - 5 Gal |
| Bitterness: 69.8 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 10.12 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 15.34 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 13.43 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1.59 oz |
Amarillo Gold [8.5%] - First Wort |
Hops |
4 |
| 0.85 oz |
Amarillo Gold [8.5%] - Boil 30 min |
Hops |
5 |
| 0.85 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.50 oz |
Amarillo Gold [8.5%] - Steep 0 min |
Hops |
8 |
| 1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
9 |
| 0.50 oz |
Amarillo Gold [8.5%] - Dry Hop 0 days |
Hops |
10 |
Taste Notes
Fermented perfectly. High sulfur odor from the lager yeast. Excellent color, complex flavor. May need to age for a good 30 days+ to obtain full flavor profile desired.Notes
First Run: 20 B 1.081 OG
Second Run: 13 B 1.051
Third Run: 5 B 1.020
Boil OG:
Ferment OG: 13.4B, 1.054 SGThis Recipe Has Not Been Rated
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