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Black Citrus 
All Grain Recipe
Submitted By: matthaios (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Imperial IPA () |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 37.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 151.3 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 8.02 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 9.41 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 7.06 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 9.41 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 9.41 oz | Carafa II (412.0 SRM) | Grain | 5 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 90 min | Hops | 6 |
| 1.00 oz | Simcoe [13.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Citra [12.0%] - Boil 45 min | Hops | 8 |
| 1.00 oz | Citra [12.0%] - Boil 10 min | Hops | 9 |
| 1.00 oz | Simcoe [13.0%] - Boil 10 min | Hops | 10 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 10 min | Hops | 11 |