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Grissette 2.0 
All Grain Recipe
Submitted By: steel_4501 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Saison (25B) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: My Equipment |
| Bitterness: 32.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 8 lbs | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 2 |
| 0.75 oz | Mandarina Bavaria [8.5%] - Boil 60 min | Hops | 3 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 0.50 oz | Nelson Sauvin [12.0%] - Boil 5 min | Hops | 5 |
| 0.50 oz | Nelson Sauvin [12.0%] - Steep 10 min | Hops | 6 |
| 1.0 pkgs | Belle Saison (Lallemand/Danstar #-) | Yeast | 7 |