BeerSmith™ Recipes and Web Editor
Helles Lager 
All Grain Recipe
Submitted By: steel_4501 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: German Helles Exportbier ( 5C) |
| Boil Size: 7.08 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: My Equipment |
| Bitterness: 29.0 IBUs | Boil Time: 75 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 2.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 10 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
| 1 lbs 2.00 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 4 |
| 2.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 5 |
| 0.50 oz | Magnum [12.4%] - First Wort | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Hallertau [2.4%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | German Lager X (White Labs #WLP835) | Yeast | 9 |