Joe's Premium PIls Clone 
All Grain Recipe
Submitted By: TerryMartin (Shared)
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| Brewer: Avery | |
| Batch Size: 6.00 gal | Style: American Lager ( 1B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: Terry's 60 min |
| Bitterness: 24.8 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 0.60 oz |
Bravo [15.5%] - Boil 60 min |
Hops |
2 |
| 1.00 oz |
Hersbrucker [2.8%] - Boil 0 min |
Hops |
3 |
| 1.0 pkgs |
Bohemian Lager (Wyeast Labs #2124) |
Yeast |
4 |
Notes
3/10/18
mash:
2.2 g gypsum, 0.2 g epsom, 0.4 g salt, 1.4 g cacl2, 4.1 mL lactic acid
sparge
2 g gypsum, 0.2 g epsom, 0.4g salt, 1.4 g cacl2
predicted mash pH - 5.1.This Recipe Has Not Been Rated
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