NEIPA

Brewer: Trevor
Batch Size: 6.00 gal	Style: Specialty IPA (21B)
Boil Size: 7.25 gal	Style Guide: BJCP 2015
Color: 5.1 SRM	Equipment: 5 Gal M&B
Bitterness: 23.1 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 g	Calcium Chloride (Mash 60 min)	Misc	1
8.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
8 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
3 lbs	Oats, Flaked (1.0 SRM)	Grain	4
2 lbs 4.00 oz	Wheat Malt, Ger (2.0 SRM)	Grain	5
8.00 oz	Acid Malt (3.0 SRM)	Grain	6
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
1.00 oz	Citra [12.0%] - Boil 5 min	Hops	8
1.00 oz	Galaxy [14.0%] - Boil 5 min	Hops	9
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	10
1.00 oz	Citra [12.0%] - Boil 0 min	Hops	11
1.00 oz	Galaxy [14.0%] - Boil 0 min	Hops	12
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	13
1.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	14
1.00 oz	Galaxy [14.0%] - Dry Hop 5 days	Hops	15
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	16
1.00 oz	Citra [12.0%] - Dry Hop 1 days	Hops	17
1.00 oz	Galaxy [14.0%] - Dry Hop 1 days	Hops	18
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 1 days	Hops	19

BeerSmith™ Recipe Cloud