Ingredients
Amount |
Name |
Type |
# |
7.56 gal |
Distilled Water |
Water |
1 |
4.20 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
8 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
3.50 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
5 |
0.29 gal |
Guava Juice [Boil] (3.0 SRM) |
Juice |
6 |
0.14 gal |
Orange Juice-no pulp [Boil] (3.0 SRM) |
Juice |
7 |
0.50 oz |
Galaxy [14.0%] - Boil 30 min |
Hops |
8 |
0.50 oz |
Millenium [14.2%] - Boil 30 min |
Hops |
9 |
1.00 oz |
Azacca [15.0%] - Steep 30 min |
Hops |
10 |
1.00 oz |
Galaxy [14.0%] - Steep 30 min |
Hops |
11 |
1.00 oz |
Millenium [14.2%] - Steep 30 min |
Hops |
12 |
1 lbs |
Fruit - Passion fruit [Primary] (0.0 SRM) |
Adjunct |
13 |
1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
14 |
2.00 oz |
Azacca [15.0%] - Dry Hop 5 days |
Hops |
15 |
1.00 oz |
Galaxy [14.0%] - Dry Hop 5 days |
Hops |
16 |