Begian Dubbel

All Grain Recipe

Submitted By: timcooledge (Shared)
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Batch Size: 6.08 galStyle: Belgian Dubbel (26B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 17.3 SRMEquipment: Grainfather
Bitterness: 19.4 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz White Wheat Malt (2.4 SRM) Grain 1
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
12.00 oz Special B Malt (180.0 SRM) Grain 3
8.00 oz Caravienne Malt (22.0 SRM) Grain 4
8.00 oz Caramunich Malt (56.0 SRM) Grain 5
3 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 6
0.25 oz Tettnang [4.5%] - Boil 60 min Hops 7
1.00 oz Hallertauer [4.8%] - Boil 45 min Hops 8
0.50 oz Tettnang [4.5%] - Boil 15 min Hops 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
1.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 11

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