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Electric Brewery Premium Lager 
Partial Mash Recipe
Submitted By: BexarBrewer (Shared)Members can download and share recipes
| Brewer: Bexar_Brewer | |
| Batch Size: 5.50 gal | Style: Czech Premium Pale Lager ( 3B) |
| Boil Size: 7.56 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: 01 - (DLF) 10 Gallon BoilerMaker™ (5 gal BIAB) |
| Bitterness: 33.9 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel Pils (BestMälz) (2.5 SRM) | Grain | 2 |
| 1.24 oz | Hallertau [4.8%] - Boil 90 min | Hops | 3 |
| 0.92 oz | Hallertau [4.8%] - Boil 20 min | Hops | 4 |
| 0.92 oz | Hallertau [4.8%] - Boil 5 min | Hops | 5 |
| 0.46 oz | Hallertau [4.8%] - Steep 0 min | Hops | 6 |
| 0.5 pkgs | Pilsen Lager (Wyeast Labs #2007) | Yeast | 7 |