American brown ale 8/4/17

All Grain Recipe

Submitted By: Frankm823 (Shared)
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Batch Size: 6.08 galStyle: American Brown Ale (19C)
Boil Size: 9.79 galStyle Guide: BJCP 2015
Color: 29.1 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 44.7 IBUsBoil Time: 90 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Chocolate Malt (350.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs Special Roast (50.0 SRM) Grain 4
0.75 oz Waimea [17.8%] - Boil 60 min Hops 5
0.25 oz Chinook [13.0%] - Boil 5 min Hops 6
0.25 oz Amarillo Gold [8.5%] - Boil 5 min Hops 7
0.25 oz Chinook [13.0%] - Boil 3 min Hops 8
0.25 oz Amarillo Gold [8.5%] - Boil 3 min Hops 9
0.50 oz Chinook [13.0%] - Boil 1 min Hops 10
0.50 oz Amarillo Gold [8.5%] - Boil 1 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
2.00 oz Amarillo Gold [8.5%] - Dry Hop 4 days Hops 13
2.00 oz Chinook [13.0%] - Dry Hop 4 days Hops 14
0.25 oz Waimea [17.8%] - Dry Hop 4 days Hops 15

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