Hoppy Tribute Pale Ale 23L (2 ratings)

All Grain Recipe

Submitted By: sL4sha (Shared)
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Brewer: sL4sha
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.74 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Robobrew 2018 - GASH
Bitterness: 44.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: 01 ROBOBREW - Medium Body Mash
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
1 lbs 1.64 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 2
15.87 oz Munich, Light (Joe White) (9.0 SRM) Grain 3
7.05 oz Gladfield Gladiator Malt (5.1 SRM) Grain 4
0.42 oz Magnum [14.8%] - Boil 60 min Hops 5
0.50 Whirlfloc Tablet (Boil 5 min) Misc 6
0.35 oz Cascade [4.6%] - Boil 5 min Hops 7
0.35 oz Citra [14.0%] - Boil 5 min Hops 8
0.35 oz Mosaic (HBC 369) [12.4%] - Boil 5 min Hops 9
0.71 oz Mosaic (HBC 369) [12.4%] - Steep 10 min Hops 10
0.35 oz Cascade [4.6%] - Steep 10 min Hops 11
0.35 oz Citra [14.0%] - Steep 10 min Hops 12
1.4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
0.63 oz Galaxy [14.0%] - Dry Hop 4 days Hops 14
0.56 oz Citra [14.0%] - Dry Hop 4 days Hops 15
0.56 oz Mosaic (HBC 369) [12.4%] - Dry Hop 4 days Hops 16

Notes

Dedicated to Gash Slugg for all the help and YouTube vids. Cheers!

Ratings

by sL4sha

Amazing balance between malt and hop also the Nuttieness from gladfields ow my looord

by Birdworm

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