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MoreBeer! Neapolitan Stout 
Extract Recipe
Submitted By: qwk000 (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: American Stout (20B) |
| Boil Size: 7.09 gal | Style Guide: BJCP 2015 |
| Color: 27.9 SRM | Equipment: Old Scratch Brewery |
| Bitterness: 51.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) | Grain | 1 |
| 8.00 oz | Chocolate Malt [Steep] (350.0 SRM) | Grain | 2 |
| 4.00 oz | Black (Patent) Malt [Steep] (500.0 SRM) | Grain | 3 |
| 8 lbs | Pale Liquid Extract [Boil] (8.0 SRM) | Extract | 4 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 5 min) | Misc | 6 |
| 4.00 oz | Strawberry Extract (Boil 0 days) | Misc | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |