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2020 Amber 
(1 ratings)
All Grain Recipe
Submitted By: Ratdog55 (Shared)Members can download and share recipes
| Brewer: michael london | |
| Batch Size: 3.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 4.13 gal | Style Guide: BJCP 1999 |
| Color: 13.9 SRM | Equipment: B.I.A.B. 3 gallon |
| Bitterness: 21.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 15.02 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 9.96 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 9.96 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 0.08 oz | Citra [12.0%] - Boil 90 min | Hops | 4 |
| 0.12 oz | Mosaic (HBC 369) [12.2%] - Boil 60 min | Hops | 5 |
| 0.12 oz | Mosaic (HBC 369) [12.2%] - Boil 20 min | Hops | 6 |
| 1.08 oz | Citra [12.0%] - Boil 0 min | Hops | 7 |
by Ratdog55