2020 Amber (1 ratings)

All Grain Recipe

Submitted By: Ratdog55 (Shared)
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Brewer: michael london
Batch Size: 3.00 galStyle: American Amber Ale (6B)
Boil Size: 4.13 galStyle Guide: BJCP 1999
Color: 13.9 SRMEquipment: B.I.A.B. 3 gallon
Bitterness: 21.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 15.02 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
9.96 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
9.96 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
0.08 oz Citra [12.0%] - Boil 90 min Hops 4
0.12 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 5
0.12 oz Mosaic (HBC 369) [12.2%] - Boil 20 min Hops 6
1.08 oz Citra [12.0%] - Boil 0 min Hops 7

Ratings

by Ratdog55

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