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6AB Irish Red 
All Grain Recipe
Submitted By: TerryO (Shared)Members can download and share recipes
| Brewer: 6AB | |
| Batch Size: 22.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 25.00 gal | Style Guide: BJCP 2008 |
| Color: 12.5 SRM | Equipment: 6AB Brewhouse |
| Bitterness: 24.6 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 2 lbs | Carared (20.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 10.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 3.00 oz | Challenger [7.5%] - Boil 60 min | Hops | 6 |
| 3.00 oz | Fuggles [4.5%] - Boil 15 min | Hops | 7 |
| 2.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 8 |